Dhaka
৭ই জানুয়ারি, ২০২৬ খ্রিস্টাব্দ
রাত ৪:১৭
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প্রকাশিত : মার্চ ৩, ২০২৫

KOI Thé Bangladesh Celebrates 2 Years of Success

KOI Thé Bangladesh has successfully completed two remarkable years! To commemorate this milestone, a grand celebration was held at the Gulshan outlet, attended by Ms. Khloe Ma, CEO & Founder of KOI Thé, Mr. Lau Yong Kiong, Chief Business Officer, Mr. Md. Ashiqur Rahman Tuhin, Managing Director of KOI Thé Bangladesh and TAD Group, along with esteemed guests and devoted bubble tea lovers.

Currently, KOI Thé operates in 15 countries with over 600 outlets worldwide. In Bangladesh, KOI Thé is managed under TAD Group, bringing the globally loved bubble tea brand to local
consumers.

To mark this special occasion, KOI Thé's global management team joined virtually to extend their congratulations and best wishes to KOI Thé Bangladesh and its dedicated team. Their support and recognition made this milestone even more special.

The event featured a cake-cutting ceremony, interactive discussions, and an exclusive food-tasting session. Ms. Khloe Ma personally introduced some exciting new items, which will soon be launched in Bangladesh, ensuring that KOI Thé continues to maintain its commitment to freshness and quality.
Over the past two years, KOI Thé Bangladesh has established itself as a leading premium bubble tea brand in the country. With top-quality Golden Bubbles and handcrafted beverages, KOI Thé has become a favorite among bubble tea enthusiasts.

By consistently introducing new flavors and exciting promotions, KOI Thé has expanded its customer base and solidified its brand presence in the market.

Speaking at the event, Ms. Khloe Ma expressed her excitement, saying:
"I am truly delighted to witness KOI Thé's success in Bangladesh. It has been an incredible journey!"

As KOI Thé Bangladesh steps into its third year, the brand remains dedicated to offering innovative flavors and exceptional tea experiences, all while maintaining its signature freshness and quality standards.

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Published by Chairman-Editorial Board Professor Dr. Jobaer Alam
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